Thinking Allowed
medical / technology / education / art / flub
Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved
Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer.
Source: uk.reuters.com
barley gluten-free beer australian toast who-approved sorghum brew
- Red beer, green lager, immature barley beer: the innovations...
- How to brew beer like a Norwegian farmer: Kveik: a word we’re...
- Did crafting beer lead to cereal cultivation? | Stanford News:...
- Microbe new to science found in self-fermented beer: New technique...
- Abydos beer factory: Ancient large-scale brewery discovered in...
RSS feed