"The archaeological find in the Abydos burial ground is thought to date back about 5,000 years." They brewed beer in batch sizes of about 220 hectolitres and I bet they got away without paying much beer duty. Wonder if we can work out some of the recipes.
Source: bbc.com
The brewer and the slaver gang: Serendipity – I love it. I was searching for something else entirely when I came across this advertisement in a Kentucky newspaper, which is how I discovered that the first successful keg beer in B…
Source: zythophile.co.uk
Did crafting beer lead to cereal cultivation? | Stanford News: Stanford researchers have found the oldest archaeological evidence of beer brewing, a discovery that supports the hypothesis that in some regions, beer may have been an underlying motivation to cultivate cereals.
Source: stanford.edu
How to brew beer like a Norwegian farmer: Kveik: a word we’re likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it’s not: Kveik is NOT a beer style. It’s the name given in…
Source: zythophile.co.uk
Microbe new to science found in self-fermented beer: New technique helps disentangle the various species of yeast and bacteria that live in “'wild beer”' "In May 2014, a group of scientists took a field trip to a small brewery in an old warehouse in Seattle, Washington. They were looking for some...
Source: sciencemag.org
Genetic evidence suggests the Canaanites weren’t destroyed after all. Analysis of ancient DNA reveals that the Biblical account isn’t the whole story. "The Canaanites are famous as the bad guys of the Book of Joshua in the Tanakh, or the Hebrew Bible. First, God orders the Hebrews to destroy the...
Source: arstechnica.com
The REAL story behind BrewDog’s ‘sellout’ is that crowdfunding will only get you so far | Zythophile
Source: zythophile.co.uk
Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer.
Source: reuters.com