Red beer, green lager, immature barley beer: the innovations I drank on a ‘jolly’ to Carlsberg: Beer made from immature “green” barley – who knew such a thing was possible? Or “red lager” made from actual red-coloured barley? And what does a beer taste like made with b…
Source: zythophile.co.uk
Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer.
Source: reuters.com