Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study: Objective To examine the association of long term intake of gluten with the development of incident coronary heart disease.
Design Prospective cohort study.
Setting and participants...
Source: bmj.com
Beer brewers toast Australian gluten-free barley: Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer.
Source: reuters.com
Gluten-free sports diets do nothing, study suggests: In healthy, non-celiac athletes, gluten made no difference in digestion or workouts.
Source: arstechnica.com