AI can tell which chateau Bordeaux wines come from with 100% accuracy
A machine-learning algorithm was able to tell which estate 80 Bordeaux red wines came from with 100 per cent accuracy by assessing their chemical signatures
Source: newscientist.com
Say cheers to beers, wines and spirits in paper bottles
This summer, a raft of drinks in plant-based bottles are hitting the market, boasting a tiny carbon footprint
Source: positive.news
Australia's growing thirst for alcohol-free wine and beer
Demand for non-alcoholic drinks "explodes" as more Australians rethink their drinking habits.
Source: bbc.com
Open Access, Conspiracy Theories and the Democratization of Knowledge
The Scholarly Kitchen "We are in the middle of a new political dynamic here in the US – one that has been building for over a decade. This new dynamic has meant that science and scientists are being viewed with a level of distrust – and even, at times, hostility – that is unprecedented in modern...
Source: sspnet.org
Greeks domesticated grapes about 4000 years ago to improve wine-making
We know that the ancient Greeks made wine as early as 4300 BC, but a new analysis of preserved seeds suggests grapes were domesticated around 2000 BC
Source: newscientist.com
Microbe new to science found in self-fermented beer: New technique helps disentangle the various species of yeast and bacteria
Microbe new to science found in self-fermented beer: New technique helps disentangle the various species of yeast and bacteria that live in “'wild beer”' "In May 2014, a group of scientists took a field trip to a small brewery in an old warehouse in Seattle, Washington. They were looking for some...
Source: sciencemag.org
Bigger wine glasses make us drink too much, says researcher: Today’s glasses, 450ml compared with 65ml 300 years ago,
Bigger wine glasses make us drink too much, says researcher: Today’s glasses, 450ml compared with 65ml 300 years ago, encourage consumption, Cambridge scientist tells Hay festival
Source: theguardian.com
Weaker drinks 'to solve health problems', say councils - BBC News: Weaker beers, ciders, wines and spirits are what is needed
Weaker drinks 'to solve health problems', say councils - BBC News: Weaker beers, ciders, wines and spirits are what is needed to tackle drink-related health problems, local councils in England and Wales say.
Source: bbc.co.uk
China creates gene-edited ‘micropigs’ to satisfy an emerging fringe pet market | ExtremeTech: The Beijing genomics institute
China creates gene-edited ‘micropigs’ to satisfy an emerging fringe pet market | ExtremeTech: The Beijing genomics institute is now offering genetically-modified 'micropig' pets in a variety of different flavors to the discriminating swine enthusiast.
Source: extremetech.com
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