Vertical farming promises to boost food security, reduce emissions and eliminate fertilisers – and the industry is growing fast in the UK
Source: positive.news
When in Rome ... or Pompeii. "Eat like a first-century Roman, using recent archaeological discoveries as your guide." "In consideration of some of this evidence, if we were to hypothesize that what we’ve read in the Latin literary record about “boiled meat,” “broth and chunks of meat,” and...
Source: atlasobscura.com
Q&A: 'A chicken worth eating tastes like a chicken that had a life worth living': Maryn McKenna, author of Big Chicken, tells Lucy Rock how antibiotics created modern agriculture, changed the way we eat and gave rise to deadly superbugs
Source: theguardian.com
This roadside van could be selling Cornwall's best burgers: Former Rick Stein chef is doing something very tasty in a layby
Source: cornwalllive.com
Red beer, green lager, immature barley beer: the innovations I drank on a ‘jolly’ to Carlsberg: Beer made from immature “green” barley – who knew such a thing was possible? Or “red lager” made from actual red-coloured barley? And what does a beer taste like made with b…
Source: zythophile.co.uk
Microbe new to science found in self-fermented beer: New technique helps disentangle the various species of yeast and bacteria that live in “'wild beer”' "In May 2014, a group of scientists took a field trip to a small brewery in an old warehouse in Seattle, Washington. They were looking for some...
Source: sciencemag.org
What Happened When We Took the SCiO Food Analyzer Grocery Shopping: Who needs infrared spectrometers in their phones? People who hate buying tasteless produce or mystery cheese
Source: ieee.org
Good read. Animal Liberation by Peter Singer. A powerful book on animal rights written 40 years ago (updated 20 years ago and re-issued recently with an introduction by Yuval Hariri) and having stood the test of time and debate. It is called 'the bible' of the animal rights movement and rightly so ......
Source: amazon.co.uk
Proof that Grampound has taste: THE rebuilt Grampound Hall hosted its first performance on October 5, 2004. On October 4 the performance of C-scape's Taste was the 200th show held in the hall over those ten years. Those 200 shows...
Source: cornishguardian.co.uk