Fast food may expose consumers to phthalates: reported fast food intake, the type of fast food they ate and the fat content of their food over the previous 24 hours. The surveys also included objective measurements of chemicals in urine samples.
Source: reuters.com
Executive Summary to EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals: This Executive Summary to the Endocrine Society's second Scientific Statement on environmental endocrine-disrupting chemicals (EDCs) provides a synthesis of the key points of the complete...
Source: endocrine.org