Guest Post - Beyond Generative AI: The Indispensable Role of BERT in Scholarly Publishing - The Scholarly Kitchen
ChatGPT has popularized generative AI, but interpretive AI has quietly remained in the shadows. Interpretive AI offers profound insights into content and audience engagement, a critical tool for publishers aiming to harness the full potential of AI.
Source: sspnet.org
Trust in Scholarly Publishing - The Scholarly Kitchen
How do we define, track, and measure trust in scholarly publishing?
Source: sspnet.org
Flat Pasta That Turns Into 3-D Shapes - Just Add Boiling Water
The engineers are in the kitchen, again.
Source: nytimes.com
Essential Technologies: The Tally Stick - The Scholarly Kitchen
From the Upper Paleolithic Era up until the mid 1800s, the tally stick was a remarkably long-lived piece of technology.
Source: sspnet.org
Guest Post - A Model for Peer-to-Peer Workplace Learning - The Scholarly Kitchen
Gabe Harp discusses MIT Press' 'Skill Exchange', a peer to peer program to foster learning and professional development.
Source: sspnet.org
Open Access, Conspiracy Theories and the Democratization of Knowledge
The Scholarly Kitchen "We are in the middle of a new political dynamic here in the US – one that has been building for over a decade. This new dynamic has meant that science and scientists are being viewed with a level of distrust – and even, at times, hostility – that is unprecedented in modern...
Source: sspnet.org
Sustainable Open Access – What’s Next? - The Scholarly Kitchen: How can collective action models to support open access,
Sustainable Open Access – What’s Next? - The Scholarly Kitchen: How can collective action models to support open access, like Subscribe to Open, be applied to academic publishing? An interview with Raym Crow.
Source: sspnet.org
Investing in Libraries is the Right Thing for Administrators To Do, Even if There Are Fewer Resources Overall - The Scholarly
Investing in Libraries is the Right Thing for Administrators To Do, Even if There Are Fewer Resources Overall - The Scholarly Kitchen: Library budgets shrank for 2 decades. They can't shrink any further because of COVID-19. In fact, they should grow despite contracting college budgets
Source: sspnet.org
Open is Eating the World: What Source Code and Science Have in Common.
"Open is Eating the World: What Source Code and Science Have in Common: In 2011, Marc Andreessen said that software is eating the world, predicting that technology companies would continue to significantly disrupt an increasingly broad range of industries. Since then, publishers have embraced technology....
Source: sspnet.org
So What's the DEAL?: An Interview with Springer Nature's Dagmar Laging: An interview with Springer Nature's Dagmar Laging
So What's the DEAL?: An Interview with Springer Nature's Dagmar Laging: An interview with Springer Nature's Dagmar Laging about the emerging transformative open access agreement with Germany's Projekt DEAL.
Source: sspnet.org
Interview: The BMJ's Patient Review Initiative - A Novel Expansion of Peer Review - The Scholarly Kitchen: Kent Anderson
Interview: The BMJ's Patient Review Initiative - A Novel Expansion of Peer Review - The Scholarly Kitchen: Kent Anderson looks at an innovative approach to peer review that has expanded, changed review approaches, and impressed authors.
Source: sspnet.org
Design Matters: The Snellen Eye Chart - The Scholarly Kitchen: Interesting background on the functional design that went
Design Matters: The Snellen Eye Chart - The Scholarly Kitchen: Interesting background on the functional design that went into the letters on the eye chart used to test visual acuity.
Source: sspnet.org
Everything You Wanted to Know About Lava Flows - The Scholarly Kitchen: Geologist Jerry Magloughlin looks at the different
Everything You Wanted to Know About Lava Flows - The Scholarly Kitchen: Geologist Jerry Magloughlin looks at the different ways that lava flows.
Source: sspnet.org
Technology as the New Tobacco - The Scholarly Kitchen: Comedian Bill Maher draws a disturbing parallel between social media
Technology as the New Tobacco - The Scholarly Kitchen: Comedian Bill Maher draws a disturbing parallel between social media and cigarettes.
Source: sspnet.org
Revisiting: Is Access to the Research Paper the Same Thing as Access to the Research "Results"? - The Scholarly Kitchen:
Revisiting: Is Access to the Research Paper the Same Thing as Access to the Research "Results"? - The Scholarly Kitchen: Is access to the research paper really the same thing as access to the research results themselves? What about patents on publicly funded research? Revisiting a 2013 post to re-examine...
Source: sspnet.org
The One-Percent Club For Top-Cited Papers - The Scholarly Kitchen: As an alternative to the Journal Impact Factor, editors
The One-Percent Club For Top-Cited Papers - The Scholarly Kitchen: As an alternative to the Journal Impact Factor, editors propose an index that measures highly cited papers. No matter how you analyse the impact of a journal it seems that the New England Journal of Medicine always comes out on top -...
Source: sspnet.org
Richard Feynman on the Scientific Method - The Scholarly Kitchen
Richard Feynman on the Scientific Method - The Scholarly Kitchen
Source: sspnet.org
Updating Asimov - How Do We Regain Control In the Digital Age? - The Scholarly Kitchen: Algorithms behave in ways even their
Updating Asimov - How Do We Regain Control In the Digital Age? - The Scholarly Kitchen: Algorithms behave in ways even their creators can't understand, yet they dominate how we share and see information. Do we need a "Three Laws for Algorithms"?
Source: sspnet.org
When the Wolf Finally Arrives: Big Deal Cancelations in North American Libraries - The Scholarly Kitchen: For years, we
When the Wolf Finally Arrives: Big Deal Cancelations in North American Libraries - The Scholarly Kitchen: For years, we in libraries have been predicting the imminent demise of the manifestly-unsustainable Big Deal -- and yet it has persisted. Now that may be changing.
Source: sspnet.org
The Ebook R/Evolution – Not as Easy as It Seems - The Scholarly Kitchen: The "ebook revolution" in scholarly publishing
The Ebook R/Evolution – Not as Easy as It Seems - The Scholarly Kitchen: The "ebook revolution" in scholarly publishing has behaved more like an evolution. Are we reaching a key inflection point where users are central to our innovations?
Source: sspnet.org
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