New Nutrition Study Changes Nothing : Why the science of healthy eating appears confusing—but isn’t
Source: theatlantic.com
Risky Alcohol Intake on the Rise — Especially in Women, Minorities, Seniors: By Kelly Young
Edited by Susan Sadoughi, MD
The prevalence of high-risk drinking and alcohol use disorder increased sharply over a decade, constituting a public health crisis, a JAMA Psychiatry study concludes.
Two surveys...
Source: jwatch.org
Paediatric IBD patients not meeting recommended calcium & vitamin D intake: The study found that only 26.6% and 21.3% of sufferers were achieving the current recommended intake of calcium and vitamin D respectively. Achieving the correct levels of calcium and vitamin D is essential for developing children,...
Source: eurekalert.org
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study: Objective To examine the association of long term intake of gluten with the development of incident coronary heart disease.
Design Prospective cohort study.
Setting and participants...
Source: bmj.com
The China Study Revisited: New Analysis of Raw Data Doesn’t Support Vegetarian Ideology. "The China Study was embraced by vegetarians because it seemed to support their beliefs with strong evidence. Minger has shown that that evidence is largely illusory. The issues raised are important and deserve...
Source: sciencebasedmedicine.org
Opinion paper summarising evidence published in JACC by a group of physicians reporting on food trends and heart health. "Green leafy vegetables, blueberries, and plant proteins rise to the top of the physicians' recommendations for frequent food intake; coconut oil, palm oil, and antioxidant supplements...
Source: onlinejacc.org
Fast food may expose consumers to phthalates: reported fast food intake, the type of fast food they ate and the fat content of their food over the previous 24 hours. The surveys also included objective measurements of chemicals in urine samples.
Source: reuters.com
More Than Half of What Americans Eat Is 'Ultra-Processed': And those foods account for 90 percent of U.S. added sugar intake, new research says.
Source: theatlantic.com
Drinking less in middle age can cut risk of dementia, says Nice: Health authority urges people to reduce alcohol intake, stop smoking and eat more healthily when they hit 40 to avoid ill-health in later life
Source: theguardian.com