"The last 10,000 years have seen some of the most extreme global changes in lifestyle, with the emergence of farming in some regions and pastoralism in others. While 5,000 years ago farmer ancestry predominated across Europe, a relatively diverged genetic ancestry arrived with the steppe migrations around...
Source: nature.com
Vertical farming promises to boost food security, reduce emissions and eliminate fertilisers – and the industry is growing fast in the UK
Source: positive.news
Seaweed: The food and fuel of the future?: The farming of seaweed is accelerating as firms exploit its fast growth and green credentials.
Source: bbc.com
Good read. Animal Liberation by Peter Singer. A powerful book on animal rights written 40 years ago (updated 20 years ago and re-issued recently with an introduction by Yuval Hariri) and having stood the test of time and debate. It is called 'the bible' of the animal rights movement and rightly so ......
Source: amazon.co.uk
Great read! We can eat almost anything, but we are uncertain what we should eat. This omnivore's dilemma has not only vexed our ancestors trying to avoid poisonous foods it continues to occupy much of our time. We seem incapable of deciding what to have for lunch without consulting to dietary guidelines,...
Source: amazon.co.uk
UK opposition to farming emissions cuts 'could cost thousands of lives': Campaigners condemn UK moves to vote down legally binding EU curbs on agricultural emissions, warning they could cause 3,000 more deaths a year
Source: theguardian.com