Q&A: 'A chicken worth eating tastes like a chicken that had a life worth living': Maryn McKenna, author of Big Chicken, tells Lucy Rock how antibiotics created modern agriculture, changed the way we eat and gave rise to deadly superbugs
Source: theguardian.com
Why aren't we more outraged about eating chicken?
Source: phys.org
What if you could eat chicken without killing a chicken?: And can lab-grown meat and poultry actually fix the planet?
Source: theoutline.com
Evidence suggests that the planet may be in the opening strains of a geomagnetic chicken dance, the likes of which we haven't seen for almost a million years. Don’t start running around like your hair’s on fire, but this might actually matter. The Earth’s magnetic field is so discombobulated over...
Source: extremetech.com
Good read. Animal Liberation by Peter Singer. A powerful book on animal rights written 40 years ago (updated 20 years ago and re-issued recently with an introduction by Yuval Hariri) and having stood the test of time and debate. It is called 'the bible' of the animal rights movement and rightly so ......
Source: amazon.co.uk
Great read! We can eat almost anything, but we are uncertain what we should eat. This omnivore's dilemma has not only vexed our ancestors trying to avoid poisonous foods it continues to occupy much of our time. We seem incapable of deciding what to have for lunch without consulting to dietary guidelines,...
Source: amazon.co.uk
This was a very fancy chicken that lived with us. She was very small but proud and we called her Shanie.
Source: tumblr.com